Dinner｜【THE GARDEN PLACE SOSHUEN】

DINNER
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RESTAURANT TOP
＜Restaurant Information＞
TEL: 078-851-3182

＜Hours＞
- Lunch
  Weekdays only
  11:30-16:00 (last call:14:00)

- Dinner (no holiday)
  Weekdays
  18:00-23:00 (last call:22:00)

  Weekends/Holidays
  19:00-23:00 (last call: 22:00)

- THE　BAR (no holiday)
  Weekdays
  18:00-24:00 (last call: 23:30)

  Saturdays
  19:00-26:00 (last call: 25:30)

  Fridays/Pre-holidays
  18:00-26:00 (last call: 25:30)

  Sundays/Holidays
  19:00-24:00 (last call: 23:30)

＜PARTY PLAN Information＞
TEL 078-851-3227
Special Dinner Course

【Anniversary Dinner course 12000】

Special Dinner For your Special Night.

Special 1. Message on your dessert plate

Special 2. A Glass of Champagne
(possible to Change it to other drink)

Special 3.Original Whole Cake

Reservations are available until two days before on 9 pm.

＜Amuse＞
Assorted Appetizer

＜Cold Appetizer＞
Salad, Seafood with Vinaigrette Sauce

＜Hot Appetizer＞
Sauteed KAWACHIGAMO Duck and Foie Gras with Cheese

＜Pasta＞
Spaghetini, Sea Urchin and Short Neck Clams

＜Fish＞
Steamed Fresh Live Lobster with White Wine

＜Meat＞
Char Grilles Japanese File with Pepper Sauce

＜Dessert＞
Special Cake

Dinner Course

【Garden　Course　7800】

＜Amuse＞
Kawachigamo Duck and Mozzarella Cheese

＜Cold Appetizer＞
Salad, Japanese Egg Cockle and Spanish mackerel

＜Hot Appetizer＞
Grilled Asparagus and Seasonal Beans

＜Pasta＞
Tagliatelle, Stewed Octopus and Celery

＜Fish＞
Meunier Harvest Fish with Rich Butter Sauce

＜Meat＞
Char Grilled Biggore Pork with Tasmanian Mustard

＜Dessert＞
Strawberry Tart and Milk Sherbet with Pistachio Sauce

【Prix－Fixe　Course　4500】

＜Amuse＞
Salad,Mozzarella Cheese,Anchovy and Orange

＜Appetizer＞
Today’s Fresh Fish Carpaccio
with olive oil and Lime

＜Pasta＞
Fettuccine,KAWACHIGAMO Duck with Char Grilled KUJYO Leek

＜Main＞
・Char Grilled Seafood and Vegetables with Harb Oil and Lemon
　　　　　　or
・Sauteed Veal and Seasonal Vegetables with Tomato Sauce

＜Dessert＞
・Cheese Souffle in Blueberry Sauce
or
・Creme Brulee
or
・Cut Fresh Fruits with Mint Jerry

A la carte

＜Appetizer＞

Today’s Fresh Fish Carpaccio with olive oil and Lime ￥1,200～

Salad,KAWACHIGAMO Duck and Strawberry with Balsamic Sauce ￥1,400

“Caprese” Mozzarella Cheese and Tomatoes ￥1,600

BAGNA CAUDA, Seasonal Vegetables
　　　　Served with Anchovy and Garlic Sauce ￥1,200

San Daniele Prosciutto Ham with Extra Virgin Olive Oil Olives ￥1,800

Sauteed Cheese Caciocavallo Mixed Green Salad ￥1,200

Grilled Asparagus Milano style ￥1,400

Sauteed Foie Gras and Beans,Pecorino Romano Cheese Style ￥1,800

Hot Onion Gratin Soup ￥700

＜Pasta/Risotto＞

Spaghettini with Seasonal Vegetables and Tomato Sauce \1,000

Pappardelle, Duck Kawachigamo and Kujyo Leek ￥1,300

Penne, Pasta, Four Cheeses
　　　(Gorgonzola, Scamorze, Mozzarella, Parmezan) Cream ￥1,200

Tagliatelle,Shrimp and Urchin with Seasonal Vegetables \2,200

Roasted Rigatoni with Stewed Japanese Beef ￥1,500

Risotto with Seasonal Vegetables \1,300

＜Main Dish＞

Char Grilled Seafood and Vegetables with Harb Oil and Lemon ￥1,800

“Acqua Pazza” Stewed Today’s Flesh Fish ￥2,800

Sauteed Veal and Seasonal Vegetables with Tomato Sauce \1,600

Smoked Lamb and Stewed Seasonal Vegetables ￥2,500

Char Grilled BIGGORE Pork with Garlic and Rosemary Flavor \3,000

Stewed Japanese Beef with Red Wine, and Mashed Potatoes \2,200

Char Grilled AKAUSHI Sirloin Steak with Vegetables \3,000

＜Dessert＞

Fondant Chocolat ￥800

Espresso Pannacotta with Banana Sauce ￥800

Fruits Tart with Salt Caramel Gelato ￥800

Cheese Souffle and HIYUGANATSU Orange Compote ￥800

Creme Brulee ￥700

Cheese Souffle in Blueberry Sauce ￥700

Cut Fresh Fruits with Mint Jerry ￥800